Eating Live Fish!

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Japanese are known for their love of raw fish, and delicacies such as sashimi and sushi are getting more and more popular all over the world. Now some Japanese even go further by making live fish (dojo loaches) a delicacy, as shown in this clip from a show called“Zenigata Kintarou”.

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One Response to “Eating Live Fish!”

  1. Eating live fish! | Algae Fish Says:

    [...] Chinese cooking–Sichuan food–fish (Sep 02, 2008) [...]